Macelleria Nardino

Features Macelleria Nardino

In 1960 Mr.
Mirabilini Leonardo, given its experience in the livestock sector it occurred to him to give life to a butcher, calling it "Butcher Nardino", promising to offer its customers the best quality of selected meats at reasonable prices.
Over time, Mr.
Nardino, has been able to keep his promise, and after years and years of work the same goal has transmitted it to their children.
Today, as then, the "Butcher Nardino" appears as a small leading company in the sector, with the consistent aim, to find and bring to your table its customers, Italian fresh meat and typical sausages, as usual.